| 1. | In a stockpot , melt butter over medium heat
取一只汤锅，把黄油放入，中火加热融化。 |
| 2. | Combine the digestive biscuits and melted butter
把消化饼干和熔化态的黄油搅和在一起。 |
| 3. | Melt butter , add milk and eggs . beat with a fork to combine
融化牛油，加入牛奶和鸡蛋，用勺子把它们拌匀。 |
| 4. | Whisk egg yolks in another bowl , add in melted butter and sieved flour
将蛋黄打起，才加入牛油溶液及已筛面粉。 |
| 5. | It is easy to melt butter
黄油很容易化 |
| 6. | With the motor running add the melted butter in a stream and season with salt and pepper
随着（果汁机）马达的转动，慢慢加入融化的黄油，并用盐和胡椒调味。 |
| 7. | In large skillet , over medium high heat , melt butter . add garlic and saute until fragrant . add mushrooms and stir until just tender
中火烧热平底锅，融化黄油后加入蒜末炒香。下蘑菇略炒软。 |
| 8. | A syrup , sauce , candy , or flavoring made by melting butter , brown sugar , and sometimes artificial flavorings
奶油膏，奶油沙司，奶油硬糖由融化的奶油、黄糖，有时还有香精混合熬制的糖浆、沙司、糖块或调味品 |
| 9. | Melt butter in a medium saucepan over medium - low heat . add onion and garlic , and cook , stirring , until translucent , about 6 minutes
取一只中等炖锅，放入黄油，中火加热。加入洋葱和大蒜，搅拌，煮大约六分钟，直到黄油呈半透明。 |
| 10. | Preheat oven to 175c / 350f . grease and line a 28cm heart - shaped springform pan . set aside . melt butter over low heat . pour into small mixing bowl and set nearby
烤箱预热到175c / 350f 。 28厘米心型模子抹油铺纸。小火融化牛油后倒入一个小的搅拌盆备用。 |
